NAIL LACQUER INGREDIENTS: BUTYL ACETATE, ETHYL ACETATE, NITROCELLULOSE, ACETYL TRIBUTYL CITRATE, ISOPROPYL ALCOHOL, ADIPIC ACID/NEOP ENTYL GLYCOL/TRIMELLITIC ANHYDRIDE COPOLYMER, STEARALKONIUM BENTONITE, TRIMETHYLSILOXYSILICATE, N-BUTYL ALCOHOL, ALGAE EXTRACT, PHOS PHORIC ACID, BENZOPHENONE-1, CAPRYLIC/CAPRIC TRIGLYCERIDE, DIACETONE ALCOHOL, DIATOMACEOUS EARTH, DIMETHICONE, ACRYLATES COPOLYMER, HEXANAL, MANNITOL, PISTACIA LENTISCUS GUM (PISTACIA LENTISCUS (MASTIC) GUM), STYRENE/ACRYLATES COPOLYMER, SILICA, SORBIC ACID, TRIM ETHYLPENTANEDIYL DIBENZOATE, TOCOPHEROL, ZINC SULFATE. +/- (MAY CONTAIN): CI 12085 (RED 36), CI 15850 (RED 6 LAKE), CI 77510 (FERRIC AMMONIUM FERROCYANIDE), CI 15880 (RED 34 LAKE), CI 73360 (RED 30), CI 77491 (IRON OXIDES), CI 77266 (NANO) (BLACK 2), CI 77742 (M ANGANESE VIOLET), CI 77891 (TITANIUM DIOXIDE), CI 77499 (IRON OXIDES), CI 19140 (YELLOW 5 LAKE). NAIL BASE&TOP COAT INGREDIENTS: E THYL ACETATE, BUTYL ACETATE, NITROCELLULOSE, ADIPIC ACID/NEOPENTYL GLYCOL/TRIMELLITIC ANHYDRIDE COPOLYMER, DIPROPYLENE GLYCOL DIBENZ OATE, ISOPROPYL ALCOHOL, N-BUTYL ALCOHOL, ARGININE, AQUA (WATER/EAU), HYDROLYZED WHEAT PROTEIN, HYDROLYZED CORN PROTEIN, PRUNUS AMYG DALUS DULCIS OIL (PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL), HYDROLYZED SOY PROTEIN, MEK, METHYLPROPANEDIOL, METHYLTHIOPROPYLAMIDO ACETYL METHIONINE, UNDECYLENAL, ISOPENTANAL, TRIMETHYLPENTANEDIYL DIBENZOATE, HEXANAL, ALEURITES MOLUCCANUS SEED OIL, LEUCONOSTOC/R ADISH ROOT FERMENT FILTRATE, TOCOPHEROL, ETOCRYLENE, CI 60725 (VIOLET 2). KIKO MILANO, bu web sitesindeki içerikleri düzenli güncellemektedir. Ancak, ürünlerin içerikleri üretim ve geliştirme süreçlerinde değişebileceğinden, bu bilgilerin eksiksiz ve/veya en güncel olduğunu garanti edemeyiz. Ürünlerin bileşenlerinin en doğru listesine ürün veya ambalajı üzerinden ulaşabilirsiniz.